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Cookies of the Thousand and One Nights

Delightful Middle Eastern-inspired cookies that combine sweetness and spice, perfect for any dessert table or as a guilt-free snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Middle Eastern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g all-purpose flour
  • 125 g unsalted butter, softened
  • 100 g powdered sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Chopped nuts (pistachios or almonds) for garnish Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
  3. Add the egg yolk and vanilla extract, mixing until well combined.
  4. In another bowl, sift together the flour, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into small balls and flatten them slightly, placing them on a baking sheet lined with parchment paper.
  7. Top each cookie with chopped nuts if using.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool before serving.

Notes

Serve these cookies with a cup of herbal tea or coffee for a perfect afternoon snack. To create a balanced meal, consider pairing them with a homemade smoothie or yogurt parfait.