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Spicy Potatoes

Delicious and flavorful spicy potatoes that are crispy and healthy, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large potatoes Peel and cube
  • 3 tablespoons olive oil For frying
  • 3 cloves garlic, minced For flavor
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper Optional for extra heat
  • to taste Salt
  • Fresh cilantro, chopped For garnish
  • Lemon wedges For serving

Method
 

Preparation
  1. Peel and cube the potatoes into bite-sized pieces.
  2. Boil the potatoes in salted water for about 10 minutes, until just tender. Drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  2. Add the cooked potatoes to the skillet along with coriander, cumin, paprika, cayenne, and salt. Toss well to coat.
  3. Cook the potatoes in the skillet for about 5-7 minutes until crispy and golden brown, stirring occasionally.
  4. Garnish with chopped cilantro and serve with lemon wedges.

Notes

For a balanced meal, consider serving with grilled chicken or fish. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2-3 months.