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Tacacho

A delightful and unique appetizer made with soft plantains, savory pork, and creamy cheese, perfect for gatherings or as a healthy snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: Healthy, Latin
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large plantains
  • 1 cup cooked and shredded pork
  • 1/2 cup queso fresco (or similar cheese)
  • 1 tablespoon olive oil
  • to taste n/a Salt
  • n/a n/a Chopped cilantro for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel the plantains and cut them into chunks.
  3. Boil or steam the plantain chunks until they are soft, about 15-20 minutes.
  4. Mash the cooked plantains in a bowl and mix in the shredded pork, queso fresco, and olive oil. Season with salt.
  5. Shape the mixture into small balls or patties.
  6. Place the formed tacachos on a baking sheet and bake for 15-20 minutes, or until golden and crispy.
  7. Garnish with chopped cilantro before serving.

Notes

Tacacho can be stored in an airtight container in the refrigerator for up to three days. For meal prep, freeze unbaked patties individually on a baking sheet, then transfer to a freezer bag. Bake from frozen when ready to enjoy. Serve with salsa or a simple avocado salad.