Lentils with Morteau Sausages, Smoked Bacon and Port

Lentils with Morteau Sausages, Smoked Bacon and Port

INTRODUCTION

This dish is a hearty and flavorful combination of lentils, Morteau sausages, smoked bacon, and a touch of port. It brings together the earthiness of lentils with the rich flavors of smoked meats and a hint of sweetness from the port. Perfect for cold days or when you need comfort food, this recipe satisfies and warms you from the inside out.

PETITE HISTOIRE GOURMANDE

Lentils have been a staple food in many cultures for centuries. They are packed with protein, fiber, and essential nutrients. The addition of Morteau sausages, originating from France, lends this dish a unique smoky flavor. Morteau sausages are traditionally made with high-quality pork and are often smoked over local wood, giving them a distinct taste. The incorporation of port wine elevates this dish, adding a layer of complexity and a touch of sweetness.

POURQUOI VOUS ALLEZ ADORER CETTE RECETTE

You will love this recipe for its simplicity and deep flavors. The combination of lentils and sausages creates a filling meal. The dish is not only easy to prepare but also allows ingredients to shine without too much fuss. Plus, it’s a one-pot meal, which makes cleanup a breeze! The smoky aroma from the bacon and sausages mixed with the savory lentils will fill your kitchen and your belly with warmth.

COMMENT PRÉPARER Lentils with Morteau Sausages, Smoked Bacon and Port

Ingrédients :

• 300 g of green or brown lentils
• 2 Morteau sausages
• 200 g of smoked bacon, diced
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves of garlic, minced
• 1 liter of chicken or vegetable stock
• 100 ml of port
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

INSTRUCTIONS ÉTAPE PAR ÉTAPE :

• Rinse the lentils under cold water and set them aside.
• In a large pot, heat the olive oil over medium heat.
• Add the diced bacon and cook until it is crispy.
• Remove the bacon from the pot and set it aside, leaving the fat in the pot.
• Add the chopped onion and diced carrots to the pot. Sauté until they are soft.
• Stir in the minced garlic and cook for another minute.
• Add the lentils to the pot and stir well.
• Pour in the chicken or vegetable stock and bring it to a boil.
• Lower the heat and let it simmer for about 20 minutes.
• While the lentils are cooking, slice the Morteau sausages.
• After 20 minutes, add the sliced sausages, port, and crispy bacon back into the pot.
• Season with salt and pepper according to your taste.
• Let everything simmer together for another 15-20 minutes, or until the lentils are cooked to your liking.
• Garnish with fresh parsley if desired before serving.

COMMENT SERVIR Lentils with Morteau Sausages, Smoked Bacon and Port

Serve this dish warm in bowls. It can be accompanied by crusty bread to soak up the delicious juices. A side salad can also complement the flavors. Enjoy with a glass of port wine to enhance the experience.

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CONSERVATION & CONGÉLATION : Lentils with Morteau Sausages, Smoked Bacon and Port

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the dish for up to three months. Reheat gently on the stove, adding a splash of water or stock if needed to loosen the consistency.

SUGGESTIONS DE SERVICE

Pair this dish with a simple green salad or roasted vegetables. A hearty red wine, such as a Cabernet Sauvignon, works beautifully with the flavors. You can also serve it topped with a dollop of sour cream or a sprinkle of cheese for additional richness.

CONSEILS PRATIQUES ET VARIANTES

• You can use other types of lentils, such as Puy or black lentils, for different textures and flavors.
• For a vegetarian version, substitute the sausage and bacon with smoked tofu or tempeh.
• Adjust the amount of port based on your taste preference. You can add more for a sweeter flavor.
• Consider adding herbs such as thyme or bay leaves during cooking for extra aroma.

FAQ

1. Can I use dried lentils instead of canned?
   • Yes, dried lentils work well. Just make sure to soak them beforehand.
2. How long do the lentils need to cook?
   • Cooking time will usually be around 35-40 minutes, depending on the type of lentils used.
3. Can I make this dish ahead of time?
   • Yes, it’s a great dish to prepare in advance.
4. What can I substitute for Morteau sausage?
   • You can use any good quality smoked sausage for a similar flavor.
5. Is this dish gluten-free?
   • Yes, if you ensure that your broth and sausage are gluten-free, this dish is suitable for a gluten-free diet.

ASTUCES POUR PRÉPARER Lentils with Morteau Sausages, Smoked Bacon and Port À L’AVANCE

To save time, you can prepare the lentils and vegetables a day ahead. Store everything separately in the fridge. On the day of serving, just combine and heat everything up. This will also allow the flavors to meld even more!

Lentils with Morteau Sausages, Smoked Bacon and Port

A hearty and flavorful one-pot dish combining lentils, Morteau sausages, smoked bacon, and port, perfect for cold days.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, French

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 300 g green or brown lentils
• 2 pieces Morteau sausages
• 200 g smoked bacon, diced
• 1 piece onion, chopped
• 2 pieces carrots, diced
• 2 cloves garlic, minced
• 1 liter chicken or vegetable stock
• 100 ml port
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Method

 

Preparation

1. Rinse the lentils under cold water and set them aside.
2. In a large pot, heat the olive oil over medium heat.
3. Add the diced bacon and cook until it is crispy.
4. Remove the bacon from the pot and set it aside, leaving the fat in the pot.
5. Add the chopped onion and diced carrots to the pot. Sauté until they are soft.
6. Stir in the minced garlic and cook for another minute.
7. Add the lentils to the pot and stir well.
8. Pour in the chicken or vegetable stock and bring it to a boil.
9. Lower the heat and let it simmer for about 20 minutes.
10. While the lentils are cooking, slice the Morteau sausages.
11. After 20 minutes, add the sliced sausages, port, and crispy bacon back into the pot.
12. Season with salt and pepper according to your taste.
13. Let everything simmer together for another 15-20 minutes, or until the lentils are cooked to your liking.
14. Garnish with fresh parsley if desired before serving.

Notes

Serve this dish warm in bowls, accompanied by crusty bread or a side salad. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.