WHY MAKE THIS RECIPE
Quick Tuna Tart with Shortcrust Pastry is an easy and delicious dish that combines simple ingredients into a wonderful meal. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The tart is savory, satisfying, and can be enjoyed hot or cold, making it a versatile option for lunch or dinner. It’s also a great way to use canned tuna, which is a staple in many households. Plus, it’s easy to customize based on what you have in your pantry!
HOW TO MAKE Quick Tuna Tart with Shortcrust Pastry
Ingredients
- 1 pâte brisée (homemade or store-bought)
- 1 can of tuna in water
- 4 ripe tomatoes
- Dijon mustard
- Grated Gruyère cheese (amount to your liking)
- Thick cream (crème fraîche)
- Freshly ground black pepper
DIRECTIONS
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Prepare the crust: If you decide to make your own shortcrust pastry, follow your favorite recipe or roll out a store-bought one. After preparing the dough, press it into a tart pan that has been greased with butter or oil. Use a fork to prick the bottom lightly. This helps prevent bubbles from forming during baking.
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Spread the mustard: Take Dijon mustard and spread it evenly over the base of the tart. This adds a layer of flavor that pairs wonderfully with the tuna.
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Add the tuna: Open the can of tuna, drain it well, and use a fork to break it into smaller pieces. Scatter the tuna evenly over the mustard layer.
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Sprinkle the cheese: Generously add grated Gruyère cheese on top of the tuna for a rich, melty texture.
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Layer the tomatoes: Cut the ripe tomatoes into thin slices. Arrange the tomato slices evenly across the tart, covering it completely.
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Add crème fraîche: Place a small spoonful of thick cream on top of each tomato slice. This adds a creamy touch that complements the overall dish.
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Grate more cheese: If you desire an even more cheesy top, add a bit more grated Gruyère on top of the tomatoes and cream.
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Season and bake: Sprinkle freshly ground black pepper over the whole tart for flavor. Next, place the tart into a preheated oven at 180°C (350°F) and bake for about 20 to 25 minutes. You are looking for a golden, crispy crust.
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Serve: Once baked, take the tart out of the oven and let it cool slightly. Serve warm, accompanied by a well-seasoned green salad.
HOW TO SERVE Quick Tuna Tart with Shortcrust Pastry
Quick Tuna Tart is best served warm, but it can also be enjoyed at room temperature. A fresh green salad with a light vinaigrette makes the perfect side dish. This adds a refreshing contrast to the rich flavors of the tart. You can also keep it simple with just some olive oil and lemon juice drizzled over the salad. If you want to make it more filling, consider adding some crusty bread on the side.
HOW TO STORE Quick Tuna Tart with Shortcrust Pastry
If you have leftovers, store them in an airtight container in the refrigerator. The tart can last for about 2 to 3 days. To reheat, simply place it in the oven for a few minutes until warmed through, or microwave it for a quicker option. Note that reheating might make the crust a little less crispy, but it will still taste delicious.
TIPS TO MAKE Quick Tuna Tart with Shortcrust Pastry
- Shortcrust pastry: Homemade pastry can taste amazing, but using store-bought saves time. Just make sure it’s fresh.
- Tuna: Use good quality canned tuna for the best flavor. You can choose oil-packed or water-packed based on your preference.
- Tomatoes: Choose ripe, juicy tomatoes to enhance the dish’s flavor. They can make a big difference in the overall taste of the tart.
- Cheese: Feel free to experiment with different types of cheese. Cheddar or mozzarella can be great substitutes if you don’t have Gruyère.
- Spices: You can add herbs like basil or oregano into the tuna mix for added flavor.
VARIATIONS
- Vegetarian version: Replace the tuna with sautéed mushrooms and spinach for a meat-free option.
- Different proteins: Instead of tuna, try using cooked chicken or salmon for a change.
- Add vegetables: You can add sliced bell peppers or zucchini for extra nutrients and flavor.
- Herbed crust: Mix herbs like thyme or rosemary into the shortcrust pastry for added aroma and taste.
- Spicy kick: Add some chopped chili peppers or flakes for those who enjoy a bit of heat.
FAQs
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Can I use different types of pastry?
- Yes, while shortcrust pastry is traditional, you can use puff pastry or even phyllo dough for a different texture.
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Is this tart suitable for freezing?
- Yes, you can freeze the tart before baking. Wrap it tightly in plastic wrap and foil. When ready to bake, thaw it in the fridge before cooking.
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How can I make this tart gluten-free?
- Use a gluten-free shortcrust pastry instead of regular flour-based pastry. You can find pre-made options in many grocery stores.
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What can I serve this tart with besides salad?
- It’s delicious with a side of roasted vegetables, a potato salad, or even a light soup for a complete meal.
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Can I make this tart ahead of time?
- Absolutely! You can assemble the tart, keep it covered in the fridge overnight, and then bake it right before serving for the best fresh taste.
Quick Tuna Tart
Ingredients
Method
- Prepare the crust: If using homemade shortcrust pastry, follow your favorite recipe or roll out a store-bought one. Press it into a greased tart pan and prick the bottom with a fork.
- Spread the Dijon mustard evenly over the bottom of the tart.
- Open the can of tuna, drain it, and break it into smaller pieces with a fork. Scatter the tuna over the mustard.
- Add grated Gruyère cheese generously on top of the tuna.
- Slice the ripe tomatoes thinly and arrange the slices evenly over the tart.
- Add small spoonfuls of crème fraîche on top of each tomato slice.
- Grate more Gruyère cheese on top if desired.
- Season with freshly ground black pepper and bake in a preheated oven at 180°C (350°F) for about 20 to 25 minutes until golden and crispy.
- Once baked, allow the tart to cool slightly before serving.