Coconut Jam Cake

Coconut Jam Cake

Coconut Jam Cake is a delightful treat that combines the tropical flavor of coconut with a sweet and fruity jam filling. This cake is easy to make and offers a unique twist that will impress your friends and family. Perfect for any gathering or simply as a sweet indulgence at home, this recipe provides a lighter and healthier option without compromising on taste.

WHY YOU WILL LOVE THIS RECIPE

You will love this Coconut Jam Cake because it is a great balance of flavors and textures. Not only is it delicious, but it’s also a healthier version of traditional cakes. The grated coconut adds fiber and a natural sweetness, making it a good choice for a satisfying treat. It also takes very little time to prepare, making it a perfect option for meal prep if you want to have a sweet snack ready for the week.

HOW TO MAKE Coconut Jam Cake

EQUIPMENT NEEDED

To make this Coconut Jam Cake, you will need the following equipment:

• Mixing bowls
• Cake pan
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Oven

Ingredients You’ll Need

• 1 cup grated coconut
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• Jam (your choice, for filling)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the grated coconut and milk.
5. In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, mixing until just combined.
6. Pour half of the batter into the prepared cake pan. Spread the jam on top, then pour the remaining batter over the jam.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool before serving.

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HOW TO SERVE Coconut Jam Cake

When serving Coconut Jam Cake, it’s important to keep portion control in mind, especially if you’re watching your calorie intake. Cut the cake into small squares to enjoy a sweet treat without overindulging. Pair the cake with a dollop of Greek yogurt or a drizzle of honey for added flavor without the extra calories. This not only adds a creamy texture but also brings in some protein, making your serving a bit healthier.

STORAGE & FREEZING: Coconut Jam Cake

To keep your Coconut Jam Cake fresh, store it in an airtight container at room temperature for 2-3 days. If you want to store it for a longer period, consider freezing it. Wrap individual slices in plastic wrap and then place them in a freezer bag. This way, you can enjoy a slice whenever you crave something sweet. It will last in the freezer for up to three months.

SERVING SUGGESTIONS

To make your meal balanced, serve Coconut Jam Cake with a side of fresh fruits like berries or apple slices. These fruits add natural sweetness and provide essential vitamins and minerals. Pairing your cake with a side of fruit not only enhances the meal but also adds fiber, making it a heart-healthy choice.

VARIATIONS

Healthier Version

To create a healthier Coconut Jam Cake, you can substitute the all-purpose flour with whole wheat flour or almond flour. This will increase the fiber content and make it more filling, which is great for weight loss.

High-Protein or Low-Carb Version

For a high-protein twist, consider adding protein powder to the batter. Replace a portion of the flour with a scoop of vanilla or unflavored protein powder. Alternatively, for a low-carb version, you can use coconut flour, as it is lower in carbs than traditional flour.

Air Fryer or Oven-Baked Version

If you prefer using an air fryer, you can easily adapt this recipe. Prepare the batter as directed and pour it into a small, greased air fryer-safe pan. Cook at 320°F (160°C) for about 25-30 minutes or until a toothpick comes out clean. This method is quick and provides a slightly different texture, making it a fun variation to try.

FAQs

Can I make this cake gluten-free?

Yes! You can use gluten-free all-purpose flour or coconut flour to make this recipe gluten-free. Just make sure to follow the flour’s specific baking instructions, as gluten-free flours may vary in texture and moisture.

How should I store leftovers?

To keep your Coconut Jam Cake fresh, store any leftovers in an airtight container at room temperature for a few days. It’s also possible to freeze individual slices for longer storage.

Is this cake suitable for diabetics?

While this recipe does contain sugar, you can make it more diabetic-friendly by using a sugar substitute like stevia or erythritol. This will lower the overall sugar content and make it a better option for those managing their blood sugar levels.

How many servings does this recipe make?

This recipe typically makes about 8 servings, depending on how large you cut the slices. Keeping portion sizes in mind can help you enjoy this cake without excessive calories.

MAKE-AHEAD TIPS FOR Coconut Jam Cake

Coconut Jam Cake is perfect for meal prep! You can prepare the batter ahead of time and store it in the refrigerator for up to a day. Just remember to give it a good stir before pouring it into the cake pan and baking it. You can also make this cake a couple of days in advance and store it properly to save time during busy weeks. With these tips, you can enjoy delicious homemade cake without the rush.

This Coconut Jam Cake is not only a sweet delight but also fits perfectly into a healthier lifestyle. Whether you’re looking for a lighter option or something delicious for meal prep, this cake ticks all the boxes. Enjoy this sumptuous treat while knowing you’ve made a smart choice!

Coconut Jam Cake

A delightful treat combining tropical coconut flavor with sweet jam filling, perfect for any gathering or as a sweet indulgence at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Tropical

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup grated coconut Fresh or desiccated coconut can be used.
• 1 cup all-purpose flour Can substitute with whole wheat or almond flour for a healthier option.
• 1 cup sugar Consider using a sugar substitute for a lower sugar option.
• 1/2 cup butter, softened Must be softened to mix properly.
• 4 pieces eggs Ensure they are at room temperature for better mixing.
• 1/2 cup milk Can use non-dairy milk if desired.
• 1 teaspoon baking powder Ensure it's fresh for better rising.
• 1 cup jam Use your favorite flavor for the filling.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the grated coconut and milk.
5. In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, mixing until just combined.
6. Pour half of the batter into the prepared cake pan. Spread the jam on top, then pour the remaining batter over the jam.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool before serving.

Notes

Store in an airtight container at room temperature for 2-3 days or freeze individual slices wrapped in plastic for up to three months. Pair with Greek yogurt or honey for added flavor and nutrition.