Lentils with Morteau Sausages, Smoked Bacon and Port
Lentils with Morteau Sausages, Smoked Bacon and Port INTRODUCTION This dish is a hearty and flavorful combination of lentils, Morteau sausages, smoked bacon, and a touch of port. It brings together the earthiness of lentils with the rich flavors of smoked meats and a hint of sweetness from the port. Perfect for cold days or … Read more