Stuffed Pastry with Spinach, Peas, and Cheese – Gozleme

Stuffed pastry gozleme with spinach, peas, and cheese on a plate.

Stuffed Pastry with Spinach, Peas, and Cheese – Gozleme INTRODUCTION Stuffed pastry, known as Gozleme, is a traditional Turkish dish that combines delicious flavors with nutritious ingredients. This recipe features a filling of fresh spinach, peas, and cheese, wrapped in a golden, flaky dough. Not only is it a tasty treat, but it’s also a … Read more

Gözleme au fromage

Gözleme au fromage fraîchement préparé, plein de saveurs turques.

Gözleme, crêpes turques au fromage INTRODUCTION Le gözleme est une crêpe salée turque. On la garnit souvent de fromage, d’épinards ou de viande. La pâte est fine. On la cuit sur une poêle chaude. Le résultat est croustillant dehors et moelleux dedans. Si vous cherchez une idée simple pour un repas ou un encas, le … Read more